NCC Dining Powered by Genuine Foods

Real food, real flavor every day at NCC

NCC Dining brings scratch-made meals and warm hospitality to the Lion community.

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

Where to eat on campus

Three spots across campus, from full meals to a quick coffee.

CCB, Lower Level
Prowler's Grill & Eatery
Monday - Thursday:
7:00 AM - 4:00 PM

Friday - Sunday
Closed
    Just outside B Cluster
    Market at B Cluster
    Monday - Thursday:
    7:00 AM - 6:00 PM

    Friday - Sunday
    Closed
      Open
      CCB
      Starbucks
      Monday - Thursday
      7:00 AM - 5:00 PM

      Friday
      7:00 AM - 3:00 PM

      Saturday - Sunday
      Closed

        Our difference shows up on every plate.

        Real Food. Real Chefs. Real Care.

        Scratch cooking

        Fresh ingredients

        Nutrition first

        Allergen-aware

        FOR STUDENTS

        View menu

        See what's being served today.

        FOR STUDENTS

        Work with us

        Flexible hours. Real skills. Free meals.

        Scratch Cooking
        Fresh Ingredients
        Allergen-friendly
        Nutrition Transparency
        Local Sourcing
        Global Flavor
        Trained Chefs
        Scratch Cooking
        Fresh Ingredients
        Allergen-friendly
        Nutrition Transparency
        Local Sourcing
        Global Flavor
        Trained Chefs
        Scratch Cooking
        Fresh Ingredients
        Allergen-friendly
        Nutrition Transparency
        Local Sourcing
        Global Flavor
        Trained Chefs
        Scratch Cooking
        Fresh Ingredients
        Allergen-friendly
        Nutrition Transparency
        Local Sourcing
        Global Flavor
        Trained Chefs